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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I like this recipe because you get a good fiber breakfast when eating this and it is very good with eggs I got this from the Gordon Food Service Ingredients:
5 lbs of multi-grain pancake mix |
12 cups of cold water |
Directions:
1. HAND MIXING INSTRUCTIONS.
2. Pour total amount of water into mixing bowl.
3. Add total amount of mix.
4. Mix using a wire whip or rubber spatula with a side- to- side motion against the side of the bolw until dry mix is moistened.
5. Batter should be slightly lumpy.
6. DO NOT OVERMIX Pour slightly less than 1/3 cup batterper pancake onto lightly greased and preheated 375 dregree F griddle.
7. Grill pancakes 1 1/2 minutes per side or until edges begin to dry, turning only once.
8. YIELD: 4 pancakes 118- (1 1/2 oz), 5 pancakes 88- (2 oz).
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