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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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OH, this is so good! I love homemade bread and this is one of my favorite recipes. Is a little healthier than most bread recipes with all the bran, oats, wheat germ, and yogurt it it. Ingredients:
1 cup water |
1 cup plain yogurt |
1/4 cup vegetable oil |
1/2 cup oats |
1/3 cup wheat germ |
1/3 cup unprocessed natural bran |
5 1/2 cups flour |
1/4 cup brown sugar |
2 (1/4 ounce) packages yeast, fast acting |
2 teaspoons salt |
2 eggs |
wheat germ (for topping) or oats (for topping) |
Directions:
1. Heat water, yogurt, and vegetable oil to boiling.
2. Stir in oats, wheat germ and bran.
3. Set aside until cooled to very warm (about 30 minutes).
4. Meanwhile combine 1 cup flour, sugar, yeast, and salt.
5. Stir in cooled bran mixture, 1 egg, and enough remaining flour to make soft dough.
6. Knead until smooth, about 6-8 minutes.
7. Cover let rest 10 minutes.
8. Divide dough, place in will greased loaf pan.
9. Cover and let double in size.
10. Bake at 350°F until golden brown.
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