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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 16 |
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This very easy bread requires ZERO kneading, yet the result is a nice high risen moist and crumbly loaf. Recipe from Power Eating. Ingredients:
1/2 cup red river cereal (or 5-grain or 7-grain cereal) |
1 1/2 cups boiling water |
2 tablespoons honey |
2 tablespoons canola oil |
2 cups whole wheat flour |
3/4 cup all-purpose flour |
1/4 cup oat bran or 1/4 cup wheat bran |
1 (1/4 ounce) envelope fast rising yeast, instant (or 2 1/4 tsp if you buy yeast in bulk) |
1 teaspoon sugar |
1/2 teaspoon salt (optional) |
1 egg |
Directions:
1. Combine cereal and boiling water in a microwavable bowl, set aside for 10 minutes.
2. Stir honey and oil into the cereal; heat until hot (about 125-130°F or 50-55°C).
3. In a separate large bowl, mix 1 cup whole wheat flour with the all purpose flour, oat bran, yeast, sugar and salt.
4. Beat in hot cereal mixture and egg.
5. Using electric mixer beat for 2 minutes at high speed.
6. Stir in enough remaining whole wheat flour to make a stiff batter.
7. With floured hands, pat dough in a 9x5 sprayed or lightly greased loaf pan.
8. Cover lightly with plastic wrap or a clean kitchen towel; let rise until doubled, 40-60 minutes.
9. Remove wrap, bake at 375°F 35-40 minutes or until bottom sounds hollow when tapped.
10. Remove from pan, cool on a rack.
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