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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.Cindy Fuller, Forest City, North Carolina Ingredients:
2 cups packed brown sugar |
1 tablespoon ground cinnamon |
2 teaspoons dried grated lemon peel |
2 teaspoons dried orange peel |
1 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
Directions:
1. Place all ingredients in a food processor; cover and process until blended. Store in an airtight container in a cool dry place for up to 1 year.
2. Mulling Spices may be used to prepare the following recipes: Holiday Spice Pancakes, Mulled Red Wine and Mulled Wine-Poached Apples. Yield: about 2 cups.
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