Mulligatawny (Curried Chicken Soup) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A one dish meal. :-) Yum Great freezer meal to have on hand. Best if you cook a whole chicken and prepare your own broth. Ingredients:
2 liters chicken stock |
1/2 cup carrot |
1/2 cup celery |
1/2 cup onion |
1 tbs curry powder |
6 tbs uncooked rice |
500 grams cooked chicken (or so) |
1/4 cup coconut milk |
Directions:
1. Bake a whole chicken and remove all the main areas of meat. Simmer the remaining carcas in just enough water to cover for a couple of hours. Strain into a second pot and place in the fridge overnight.
2. When broth is chilled remove fat layer on top
3. Sautee or simmer diced veggies. Add curry powder. Add to stock.
4. Add rice and simmer about 1/2 hour. Add chunks of chicken tearing into large bitesize pieces.
5. Simmer about 1/2 hour or until rice is tender.
6. Add coconut milk.
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