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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I use pataks tikka paste and i buy a pack of chopped turnip. Ingredients:
50 g butter |
1 onion, chopped |
2 tablespoons curry powder or 2 tablespoons curry paste |
1 small turnip, diced |
1 carrot, diced |
1 potato, diced |
85 g orange lentils |
1 liter vegetable stock |
salt and pepper |
Directions:
1. Melt butter and fry onion, stir in curry.
2. Add rest of veg, lentils and stock.
3. Bring to boil, cover loosely reduce heat and simmer for 30-40 mins.
4. until veg and lentils are perfectly tender.
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