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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My mom taught me this one. Don't know where it came from, but very easy to make when short on time and ingredients. A special favorite for kids and cheap to make. Ingredients:
1 1/2 lbs ground beef, cooked and drained |
2 (10 3/4 ounce) cans vegetarian vegetable soup |
2 (15 ounce) cans of mac-n-beef macaroni |
1 (12 ounce) bag of ruffles potato chips or 1 (12 ounce) bag generic chips |
Directions:
1. after ground beef is cooked and drained add soups and Mac-n-beef and heat through.
2. serve onto plates and use chips to scoop up.
3. goes best with potato salad or like side dish.
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