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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Mulled wine gets its rich, fragrant flavor from the addition of spices and a quick simmer on the stove. This brew boasts berries, apple juice, honey, citrus fruits, and cinnamon sticks. One sip and you'll feel right at home. Ingredients:
1 navel orange |
4 cups apple juice |
2 tablespoons honey |
1 2-inch piece fresh ginger, thinly sliced |
6 whole allspice berries |
10 cinnamon sticks |
1 bottle dry red wine |
Directions:
1. Using a vegetable peeler, peel the zest from the orange in long strips. (Reserve the fruit for another use.)In a large saucepan, gently simmer the zest, apple juice, honey, ginger, allspice, and 2 cinnamon sticks for 20 minutes. Stir in the wine and cook just until heated through. Serve hot with the remaining cinnamon sticks.Tip: For an extra touch, spike it with a splash of Cointreau. Add 1/4 cup Cointreau or some other orange-flavored liqueur to the pot.
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