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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a favorite holiday beverage in my family. I think I got the recipe originally from the label on a specialty Christmas wine that was produced by the Chatham Hill Wine company. But honestly any balanced red will hit the spot. Ingredients:
1 (750 ml) bottle red wine |
1/2 cup sugar |
4 cinnamon sticks |
1 teaspoon whole allspice |
1/2 teaspoon whole cloves |
Directions:
1. Combine ingredients in a sauce pan, heat over medium low heat until sugar is melted, and wine is warm. (be careful to never bring it to a boil.).
2. Strain and serve warm.
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