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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 7 |
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Red wine gives a rosy glow to this warm beverage. The spices are a wonderful complement to both the wine and cider. Ingredients:
cinnamon-sugar, optional |
1-3/4 cups apple cider or unsweetened apple juice |
1/2 cup sugar |
3 cinnamon sticks (3 inches) |
4 whole cloves |
1 bottle (750 milliliters) dry red wine |
Directions:
1. If desired, moisten the rims of seven mugs with water. Sprinkle cinnamon-sugar on a plate; dip rims in cinnamon-sugar. Set mugs aside.
2. In a large saucepan, combine the cider, sugar, cinnamon sticks and cloves. Cook and stir over medium heat until sugar is dissolved.
3. Add wine and heat through. Remove from the heat. Cover and steep for 10 minutes; strain. Serve in prepared mugs. Yield: 7 servings (3/4 cup each).
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