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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Create a rosy, warm drink for any get together! Adapted from Better Homes and Gardens. Ingredients:
1 cup frozen raspberries, slightly thawed |
2 cups brewed tea (i use decaf) |
2 cups cranberry-raspberry juice |
1 cup lemonade (store bought or homemade) |
1/4 cup water |
3 allspice berries |
sugar (optional) or honey (optional) |
1 lemon, thinly sliced |
fresh raspberry (or frozen) (optional) |
Directions:
1. In a 2- or 3-quart saucepan lightly mash raspberries with potato masher or fork.
2. Stir in the brewed tea, cranberry-raspberry juice, lemonade, water, and allspice.
3. Bring to boiling; reduce heat. Simmer, uncovered, for about 10 minutes. Strain and discard the fruit pulp and spices.
4. Ladle the tea into heat-proof glass mugs or cups. Sweeten with sugar or honey, if desired.
5. Serve with lemon slices and additional raspberries, if you like. Enjoy!
6. Makes 6 servings.
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