Mulled Pomegranate and Red Wine Punch (Slow Cooker) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 7 |
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From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic. Ingredients:
1 quart pomegranate juice |
1 (750 ml) bottle fruity red wine, such as zinfandel |
2 cinnamon sticks, 2 1/2 in long apiece |
6 cardamom pods |
1/4 cup honey |
Directions:
1. Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
2. Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
3. A serving is 1 cup.
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