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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 9 |
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This mulled wine recipe is sure to warm up your holiday guests! Ingredients:
4 cinnamon sticks (3 inches) |
4 whole cloves |
2 bottles (750 milliliters each) merlot |
1/2 cup sugar |
1/2 cup orange juice |
1/2 cup brandy |
1 medium orange, thinly sliced |
Directions:
1. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
2. In a 3-qt. slow cooker, combine the wine, sugar, orange juice, brandy and orange slices. Add spice bag. Cover and cook on high for 1 hour or until heated through. Discard spice bag and orange slices. Serve warm. Yield: 9 servings.
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