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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Lentils cooked in red wine with spices and bitter orange, would be marvellous with hot baked ham or Turkey. Can't remember where I got the recipe. Ingredients:
4 ounces lentils, soaked for 4 hours |
1 cup red wine |
1 small onion, fine chopped |
2 whole star anise |
1/2 seville oranges, peeled and peel cut into segments |
2 tablespoons butter |
1 tablespoon red wine |
Directions:
1. Soften the onion in 1 tbsp butter.
2. add rest of ingredients except the other 1 tbsp butter and bring to boil.
3. Cover and cook for 15 - 20 mins until soft.
4. season with salt and fresh ground black pepper.
5. add 1 tbsp red wine and the rest of the butter and serve.(removing the orange peel).
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