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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 8 |
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Ingredients:
6 regular-size red zinger tea bags |
2 1/2 cups water |
4 whole allspice |
4 whole cloves |
2 (3-inch) sticks cinnamon |
6 cups apple cider |
Directions:
1. Combine tea bags and water in a medium saucepan; bring to a boil. Boil, uncovered, until liquid is reduced to 2 cups.
2. Remove tea bags, and stir in spices. Let cool; chill at least 1 hour. Remove and discard spices.
3. Combine tea mixture and apple cider in a large saucepan, stirring well. Place over medium heat until hot.
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