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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Ingredients:
4 1/2 cups unsweetened apple cider |
1 cup water |
2 tablespoons brown sugar |
2 (3-inch) sticks cinnamon |
5 whole cloves |
3 whole allspice |
2 tablespoons crystallized ginger |
1 (2-inch) piece peeled gingerroot |
Directions:
1. Combine first 3 ingredients in a saucepan, stirring well.
2. Place cinnamon sticks and remaining 4 ingredients on a 6-inch square of cheesecloth; tie with string.
3. Add spice bag to cider mixture. Bring to a simmer over medium-high heat, stirring occasionally. Reduce heat to low; cook, uncovered, 15 minutes, stirring occasionally. Remove and discard spice bag. Pour cider mixture into individual mugs. Serve warm.
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