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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 2 |
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I make this every Thanksgiving and Christmas and often in the fall and winter, while brewing it makes my whole house smell heavenly Ingredients:
1 gallon jug apple cider |
1 (2 liter) bottle ginger ale |
2 whole cinnamon sticks |
1/2 teaspoon allspice |
2 tablespoons whole cloves |
1/2 cup dried apricot |
Directions:
1. Pour Cider and Gingerale into a slow cooker.
2. in a silk teabag tie together Cinnamon, allspice, cloves and apricots place bag on top of liquid cover and cook on low 1-2 hours.
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