Mulled Cider

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 6

There's no better way to scent a holiday house than with mulled apple cider on the stove.

Ingredients:

2 quarts apple cider

4 (3 inch) cinnamon sticks

1 tablespoon whole cloves

1 teaspoon ground ginger

1/2 teaspoon allspice

6 pieces orange peel

Directions:

1. In a stock pot, combine all the ingredients. Simmer for 30 minutes. cool and strain. Cover and refrigerate overnight.
2. Reheat and serve in mugs.