Mulled Apple Cider with Orange and Ginger |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 cups unpasteurized apple cider |
a 3-inch cinnamon stick |
10 whole cloves |
1 navel orange, peeled and sliced crosswise |
a 2-inch piece of peeled fresh ginger, cut into 6 slices |
Directions:
1. In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.
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