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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 16 |
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What could be more warming on a cool autumn or winter night than hot apple cider, easily made and infused with exotic spices? Ingredients:
1 gallon apple cider |
2 tablespoons whole allspice |
2 tablespoons whole cloves |
5 -6 cinnamon sticks |
orange slice |
additional cinnamon stick (optional) |
Directions:
1. Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
2. Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
3. Float orange slices on top of the cider.
4. Pour into mugs and serve, with a cinnamon stick, if desired.
5. Makes 1 gallon.
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