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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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A summer delight. Times are a guess. Ingredients:
1 kg mulberries |
100 ml water |
800 g sugar |
2 lemons, juice of |
Directions:
1. Put the mulberries, water and lemon juice in a pan and simmer until it is dissolved. 2. Boil rapidly until setting point is reached. 3. Bottle and seal. |
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