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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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from darlene kossman very old she said she made vey good directions are scethy at best just ingredients given Ingredients:
4 cups mulberries |
3 cups sugar |
2 tablespoons lemon juice |
Directions:
1. wash mulberries. 2. combine with sugar and lemon juice cook until thick (i think can put in crock pot ). 3. mullberries can be combined with raspberries 4. hot pack into jars 5. water bath 10 minutes. |
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