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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From favorite recipes Dodge County Extension 1976; guessing on amount. Ingredients:
6 cups mulberries, sieved |
3 cups cherries, ground |
9 cups sugar |
Directions:
1. Cook mulberries, cherries, and sugar for 20 minutes. 2. Pour in sterile jars. 3. Seal. |
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