Mujaddarah(Lentil and Rice Pottage) |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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UPDATE: Thanks to Elmotoo I have made some changes. Thank you Bethie. :). Ingredients:
2 cups whole red lentils |
6 cups water |
4 medium onions, sliced thin |
1 cup olive oil or 1 cup vegetable oil |
2 cups cooked rice |
1/2 teaspoon salt (to taste) |
1/2 teaspoon pepper (to taste) |
Directions:
1. Bring water to boil, then add the lentils, lower heat to simmer and cook about 30-60 minutes .
2. Meanwhile, saute onions in the oil to caramelize about 15-20 minutes, then add half of onions, rice and seasonings to lentils. Let the mixture boil for a few minutes.
3. When it thickens, pour into a tureen, and spread the remaining onions over the top. and serve.
4. Yield: 4 servings.
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