Muhammara – Turkish Walnut Pomegranate Dip |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
A delicious dip for easy Summer time entertaining. Ingredients:
1 cup walnuts, toasted (pecans can be used) |
2 tbsp pomegranate molasses |
2 large roasted red peppers |
1 clove garlic |
1/4 cup olive oil |
1/4 cup dried bread crumbs |
1 tsp cumin powder |
1 tsp chili flakes |
3 oz sun dried tomatoes in oil |
1/2 tsp salt |
Directions:
1. Put the toasted walnuts and all other ingredients in a blender and blend into a smooth dip.
2. If the mixture is too thick to blend, add a few tablespoons of water to the blender.
3. Serve with warm pita bread or vegetables.
|
|