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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A yummy dip, great for pita crisps, or even potato chips!!!!! Ingredients:
5 red bell peppers |
1/2 fresh chili pepper |
4 tablespoons olive oil |
1 garlic clove, chopped |
120 g walnuts |
2 tablespoons dried breadcrumbs |
1 teaspoon salt |
2 tablespoons pomegranate molasses |
1/2 teaspoon cumin |
olive oil |
Directions:
1. Preheat oven to 190degrees celsius.
2. Clean out bell peppers and chop into pieces.Chop chilli into pieces.
3. Combine peppers,chilli and 4tbsp olive oil. Roast for 40 mins, stirring twice.
4. Let cool and then blend.
5. To blended mixture, add garlic, nuts, crumbs, molasses,salt, molasses and cumin. Blend again, and serve with olive oil drizzled on top.
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