Muhamara - Middle Eastern Red Pepper Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe. Ingredients:
2 medium red bell peppers, roasted peeled, and seeded |
3/4 cup chopped walnuts, toasted |
2 tablespoons pomegranate molasses |
1/4 teaspoon salt |
1/4 teaspoon cumin |
2 tablespoons breadcrumbs |
1 tablespoon tabasco sauce |
2 teaspoons fresh lemon juice |
Directions:
1. Place all ingredients in the blender.
2. Puree until almost smooth.
3. (A few small chunks of walnut is OK).
4. Transfer to a serving dish.
5. If desired drizzle with olive oil.
6. Serve with pita bread.
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