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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups olive salad |
1 (16-ounce) french bread loaf, split horizontally |
1/2 pound sliced hard salami |
1/2 pound sliced cooked ham |
6 swiss cheese slices |
6 thin provolone cheese slices |
Directions:
1. Spread 1 cup Olive Salad evenly on bottom half of bread; layer as desired with salami, ham, and cheeses, and spread with remaining Olive Salad. Cover with bread top. Cut crosswise into sandwiches.
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