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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 6 |
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I got this from a Wal-Mart recipe card. Ingredients:
6 french rolls, split |
1/3 cup chopped green olives |
1 (2 1/4 ounce) can sliced black olives, chopped |
1 garlic clove, minced |
2 tablespoons chopped fresh parsley |
1 tablespoon olive oil |
1 tablespoon olive juice |
1 tablespoon red wine vinegar |
1/2 lb thinly sliced deli ham |
1/4 lb thinly sliced salami |
1 (6 ounce) package thinly sliced provolone cheese |
Directions:
1. Place roll halves, cut side up on an ungreased baking sheet.
2. Combine green olives, black olives, garlic, parsley, olive oil, olive juice, and red wine vinegar in a medium bowl. Spread mixture on cut side of each roll half.
3. Layer bottom halves of rolls with ham and salami. Place 1 cheese slice on top half of each roll.
4. Broil 3 inches from heat (with electric oven door partially opened) 2-3 minutes or until cheese melts.
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