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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted! Ingredients:
1 cup chopped onion |
1 cup chopped celery |
1 cup chopped green bell pepper |
1 cup chopped black olives |
3/4 cup olive oil |
1/2 cup lemon juice |
2 (6 ounce) jars marinated artichokes, drained |
4 ounces anchovies, drained |
2 tablespoons italian seasoning |
Directions:
1. Combine all ingredients in food processor.
2. Pulse until blended and coarsley chopped.
3. Refrigerate in glass jar for up to 2 weeks.
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