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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fresh cauliflower, grated carrot, chopped provolone cheese, red bell peppers, olives, and parsley tossed in an olive oil vinaigrette create the tasty and tangy topping for these New Orleans-style hot dogs. Ingredients:
2 cups chopped fresh cauliflower |
1/2 cup grated carrot |
3 reduced-fat provolone cheese slices, chopped |
1/3 cup thinly sliced celery |
1/3 cup chopped jarred marinated roasted red bell peppers |
1/4 cup chopped pimiento-stuffed spanish olives |
1/4 cup chopped kalamata olives |
1/4 cup chopped fresh parsley |
1/4 cup bottled light olive oil vinaigrette |
6 hot dogs |
rolls |
Directions:
1. Stir together cauliflower, carrot, chopped provolone cheese, celery, chopped roasted red bell peppers, chopped stuffed olives, chopped kalamata olives, parsley, and vinaigrette. Cover and chill 2 hours. Grill hot dogs according to package directions. Place hot dogs in rolls, and top with cauliflower mixture.
2. Note: Nutritional analysis includes 520mg Sodium from hot dog.
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