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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I make these with veggie hot dogs. Delish! From Southern Living magazine, July 2012. Ingredients:
2 cups fresh cauliflower, chopped |
1/2 cup carrot, grated |
3 provolone cheese slices, chopped (or 1/3-1/2 cup shredded) |
1/3 celery, thinly sliced |
1/3 cup marinated roasted red pepper (from a jar) |
1/4 cup pimiento stuffed spanish olives |
1/4 cup kalamata olive, chopped |
1/4 cup fresh parsley, chopped |
1/4 cup olive oil vinaigrette (bottled) |
6 hot dogs (vegetarian or meat) |
6 hot dog buns |
Directions:
1. Stir together cauliflower, carrot, cheese, celery, roasted red bell peppers, Spanish olives, kalamata olives, parwley, and olive oil vinaigrette. Cover and chill 2 hours.
2. Grill 6 hot dogs according to package directions(or cook any way you like). Place dogs in buns, and top with cauliflower mixture.
3. Enjoy!
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