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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 6 |
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Basic muffin Ingredients:
303 g flour |
7 g baking powder |
6 g baking soda |
1 g salt |
105 g sugar |
1/2 cup vegetable oil |
1 egg |
1 egg yolk |
1 cup miracle whip |
Directions:
1. Oven at 375.
2. Prepare Muffin Tin.
3. Sift dry ingredients (pulse in food processor) together.
4. Blend wet ingredients.
5. Combine.
6. Add extras (berries or chocolate chips).
7. Dish into muffin cups.
8. Bake 18 - 20 minutes.
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