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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
4 english muffins, cut in half through centers and toasted |
8 slices provolone cheese |
6 ounces hormel® salami slices *available in most target® stores where fresh groceries are sold |
8 ounces cooked hormel® deli ham |
1/2 cup market pantry® spanish salad olives sliced with pimentos, rinsed and drained |
8 pepperoncini peppers, rinsed and drained, stems removed |
Directions:
1. Place the muffins on your work surface, cut sides up. On each muffin, stack 1 piece cheese, 3 slices salami, 2 slices ham, 1 tablespoon olives, and 1 pepperoncini.
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