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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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great for the kids. Ingredients:
1 1/2 lbs ground beef |
1 cup soft breadcrumbs |
1 teaspoon dried italian seasoning |
1/4 cup ketchup |
1 1/2 cups zucchini, shredded |
1 egg, slightly beaten |
1/2 teaspoon salt |
Directions:
1. Heat oven to 400 degrees F. In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops. Bake 20 minutes or until centers are no longer pink. Remove meatloaves from pan.
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