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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Simple to prepare, tasty and can be frozen. Ingredients:
1 1/2 lbs lean ground beef |
1 1/2 cups shredded zucchini |
1 cup soft breadcrumbs |
1 egg, slightly beaten |
1 teaspoon dried italian seasoning |
1/2 teaspoon salt |
1/4 cup ketchup |
Directions:
1. Heat oven to 400 degrees.
2. Mix all ingredients except ketchup in a large bowl.
3. Place 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly.
4. Spread ketchup over top.
5. Bake 20 minutes or until no longer pink.
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