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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 48 |
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Mix the dry ingredients for 4 dozen muffins now, divide in 4 and add in the wet ingredients and flavourings of your choice later. Ingredients:
8 cups all-purpose flour |
4 cups whole wheat flour |
2 1/2 cups sugar |
3 tablespoons baking powder |
1 tablespoon baking soda |
2 teaspoons salt |
1 egg |
1 1/2 cups milk |
2/3 cup plain yogurt or 2/3 cup applesauce |
1/4 cup butter, melted |
2 teaspoons vanilla |
Directions:
1. Mix first 6 ingredients well and divide into 4 equal portions, 3 1/2 to 3 3/4 cups each. Store in airtight containers or bags up to 6 months.
2. Preheat oven to 400 degrees. Lightly butter or spray non-stick muffin tins.
3. In large bowl whisk one bag of muffin mix to recombine and stir in any spices from flavour add-ins (listed below).
4. In separate bowl whisk egg, milk, yogurt, butter and vanilla. Pour over the dry mix and sprinkle on any additional add-ins. Stir until just combined.
5. Spoon into muffin tins and bake for 20 - 25 minutes until tops are golden and firm. Cool 10 minutes, then remove muffins and cool completely.
6. Flavour Add-Ins:.
7. Raisin Spice: 2 tsp ground cinnamon, 1/2 tsp ground ginger, 1 1/2 cups raisins.
8. Chocolate Chip: 1 cup chocolate chips, 1 tsp orange zest.
9. Fruit and Nut: 1 cup dried fruits, 1/2 cup toasted chopped nuts.
10. Raspberry and Lemon: 1 1/2 cups fresh or frozen raspberries, 2 tsp lemon zest.
11. Apple or Pear Cinnamon: 2 tsp ground cinnamon, 1 1/2 cups diced apple or pear.
12. Makes 4 batches, 12 muffins per batch.
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