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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Not really a muffin, but muffin-shaped. I have seen a similar recipe somewhere on this site before and came up with my own version this morning. Ingredients:
4 large eggs |
1/4-1/2 cup cheddar cheese, shredded (i used half cheddar and half pepper jack) |
frozen peppers and onions, sliced, enough to suit your personal tastes |
1 tablespoon milk (i used whole milk) |
Directions:
1. Preheat oven to 350 and spray muffin tin with nonstick cooking spray. (Do NOT be stingy with the spray - be sure to coat it WELL!).
2. Whisk eggs until well beaten and add milk, desired amount of cheese and peppers. Mix well.
3. Fill 6 muffin cups 3/4 full with egg mixture. Bake for about 16 minutes or until just done. DO NOT OVERCOOK AS THIS WILL DRY OUT THE EGGS AND MAKE THEM HARD!
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