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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Excellent pasta salad Ingredients:
1 tablespoon garlic, minced |
1/4 cup red wine vinegar |
1/2 cup extra-virgin olive oil |
1 tablespoon fresh lemon juice |
1/2 teaspoon red pepper flakes |
1 teaspoon freshly ground black pepper |
1 carrot, peeled and diced |
1/2 cup diced black olives |
1/2 cup diced olives, green |
12 ounces artichoke hearts |
1/2 cup red bell pepper, diced roasted |
1/2 cup diced celery |
1/2 red onion, minced |
3 cups macaroni, cooked(shell pasta) |
1 cup feta cheese |
8 bibb lettuce cups |
1/2 cup diced roma tomatoes |
Directions:
1. In a food processor, combine the garlic, vinegar, extra-virgin olive oil, lemon juice, red pepper flakes, pepper and all vegetables up to the red onion. Pulse until well chopped but not pureed. Transfer to a bowl, cover with plastic wrap, place into refrigerator and let marinate for 2 to 4 hours.
2. Add cooked pasta to marinated vegetables, toss, then add feta and toss again.
3. Serve in lettuce cups and top with tomatoes.
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