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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Recipe calls for almonds, but can use any nut or combination of. Ingredients:
4 cups oats, raw |
24 shredded wheat biscuits |
2 cups raw sunflower seeds |
2 cups sesame seeds, ground |
1 1/2 cups raw wheat germ |
1 cup lecithin granules |
1 cup sliced almonds |
1 cup ground flax seeds |
1 cup pumpkin seeds |
Directions:
1. Toast the oat flakes for 5 minutes at 400°F.
2. Combine all ingredients in very large bowl.
3. Transfer mixture into covered container and store in refrigerator or freezer.
4. Serve with milk and your choice of fruit - blueberries, strawberries, bananas.
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