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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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additive-free muesli bar (fedup with food additives) Ingredients:
1/2 cup sugar |
1 cup self-rising flour |
2 cups rolled oats |
150 g butter |
1 tablespoon golden syrup |
Directions:
1. Mix dry ingredients. Melt butter and syrup then stir into the dry mix.
2. Press into a tin lined with baking paper and bake for about 20 minutes on 180 degrees.
3. Let it cool until it is just warm to the touch, then slice with a bread knife into bars.
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