Muellers Recipe Macaroni and Cheese |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Standard baked macaroni and cheese (not including the elbows-add those to recipe using Barilla Plus for extra fiber and protein) Ingredients:
2 tbsp cornstarch |
1 tsp salt |
1/2 tsp dry mustard |
1/4 tsp pepper |
2 1/2 cups milk |
2 tbsp margarine |
224 g cheddar cheese, shredded |
231 g ham, diced |
16 ounces barilla plus elbows (cooked al dente) |
Directions:
1. In medium saucepan combine corn starch, salt, dry mustard and pepper; stir in milk.
2. Add margarine.
3. Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.
4. Remove from heat.
5. Stir in 1-3/4 cups (425 ml) cheese until melted.
6. Add elbows and diced ham.
7. Pour into greased 2-quart casserole.
8. Sprinkle with reserved cheese.
9. Bake uncovered in 375 degree (200 C.) oven 25 minutes or until lightly browned
|
|