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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A grown up brownie. Nice addition to a holiday dessert buffet. Ingredients:
2 cups flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
2/3 cup unsalted butter |
6 ounces unsweetened chocolate, chopped |
3 eggs |
1 1/2 cups sugar |
4 tablespoons kahlua |
2 tablespoons baileys irish cream |
1 tablespoon vodka |
3/4 cup coarsely chopped walnuts (optional) |
1 1/4 cups powdered sugar |
3 tablespoons kahlua |
whole coffee beans (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. Sift flour, baking powder and salt into a large bowl.
3. Combine butter and chocolate in a double boiler over simmering water; stir until both are melted and combined then set aside to cool.
4. In the bowl of your stand mixer, whisk the eggs with the sugar until frothy and a pale yellow color.
5. Add in the dry ingredients, melted chocolate mixture, liquers and vodka and combine; fold in the nuts if you are using them.
6. Pour batter into a greased 13x9 inch pan and bake in the preheated 350 degree F oven for about 25 minutes or until a toothpick inserted in the center comes out clean.
7. Cool brownies in the pan.
8. Prepare the Kahlua Glaze by whisking the powdered sugar and 3 Tbsp Kahlua in a bowl until smooth.
9. Pour the glaze over the cool brownies while still in the pan.
10. Garnish with the coffee beans, if desired.
11. Cut into squares and serve.
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