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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 6 |
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another great one frome the little red book.while putting the book together one of the firefighters pulled this wounderful recipe on me...wanted to share a little humor with you... Ingredients:
Directions:
1. on a cypress board lay fish, sprinkle with salt and pepper,take and lay in sun make sure it is a bright sunnie day and hot. 2. let lay in the sun for about 8 hours. 3. take and remove fish from cypress board. 4. then you eat the cypress board. |
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