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                                            Prep Time: 5 Minutes Cook Time: 0 Minutes  | 
                                            Ready In: 5 Minutes Servings: 6  | 
                                         
                                        
                                     
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                    Desserts don't come much simpler to prepare than this swirly, chocolate mocha-flavored one shared by Debbie Jones of California, Maryland. Ingredients: 
                    
                        
                                                1 quart coffee ice cream, softened  |  
                                                1 prepared chocolate cookie crust (9 inches)  |  
                                                1/2 cup chocolate syrup  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Spread ice cream into crust; pour chocolate syrup on top and swirl with a knife. Cover and freeze for at least 2 hours. Serve frozen. Yield: 6-8 servings.                              | 
                         
                         
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