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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Desserts don't come much simpler to prepare than this swirly, chocolate mocha-flavored one shared by Debbie Jones of California, Maryland. Ingredients:
1 quart coffee ice cream, softened |
1 prepared chocolate cookie crust (9 inches) |
1/2 cup chocolate syrup |
Directions:
1. Spread ice cream into crust; pour chocolate syrup on top and swirl with a knife. Cover and freeze for at least 2 hours. Serve frozen. Yield: 6-8 servings. |
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