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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 9 |
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This recipe is great for cooking with kids. I found it on a chex box years ago and adapted it to my own taste. Hope you like it!!!! Ingredients:
8 cups rice chex or 8 cups corn chex |
2/3 cup peanut butter (creamy or crunchy) |
1 cup semi-sweet chocolate chips |
2 cups powdered sugar |
Directions:
1. Melt chocolate chips and peanut butter in microwave safe bowl.
2. It usually takes about a minute to a minute and a half.
3. Mix together until evenly blended.
4. You can also melt the chocolate and peanut butter on the stove using low heat and constantly stirring.
5. In a large bowl combine cereal and chocolate mixture.
6. Lightly stir using a spatula or flexible spoon.
7. Make sure cereal is evenly coated.
8. Next put the powdered sugar in a zipper seal bag and add the coated cereal.
9. Shake it around until coated well.
10. Then spread the cereal out on a sheet of wax paper and allow to cool.
11. Store in an airtight container and enjoy!
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