A fast way to make a very rich and delicious treat.
Ingredients:
1 box oreos
8 oz cream cheese
vanilla almond bark
Directions:
1. Crush the Oreos in a food processor. 2. Combine Oreos and cream cheese. 3. Refrigerate for 30 minutes- 1 hour. 4. Roll into balls and dip in melted almond bark. 5. Place on a wax paper-covered cookie sheet. 6. Allow to dry, and place in a sealed container.
