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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Source: Confidential. Recipe Status: Presumed Stolen. Ingredients:
1 1/4 cups sour cream (regular or low fat) |
2 garlic cloves, peeled and minced |
1 1/2 tablespoons fresh lime juice |
1 teaspoon lime zest, minced |
2/3 cup fresh cilantro, washed, drained and coarsely chopped |
1 small jalapeno chile, chopped (for less heat, seed the chile or reduce the amount of chile used) |
1 -2 tablespoon water |
1/2 teaspoon salt, to taste |
1/4 teaspoon pepper, to taste |
Directions:
1. Add ingredients to a blender and blend until smooth and a pretty light green color. (Or use a hand held immersion blender.) If mixture does not want to blend well, add a little bit more water, about 1-2 tablespoons-to help in blending. The sauce's consistency should be semi-thick. Read *NOTE.
2. Best prepared several hours in advance.
3. Great on tostadas, fish tacos, enchiladas, etc.
4. *NOTE: If you prefer a thinner sauce, a salad dressing can be made by thinning the dressing with water or milk to desired consistency. You may have to adjust seasoning however.
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