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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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A spicy pepper rub for baby back ribs, from our friend Steve Higley Ingredients:
3 tablespoons coarse salt |
3 tablespoons cracked black peppercorns |
3 tablespoons red pepper flakes |
3 tablespoons onion flakes |
3 tablespoons dried parsley |
Directions:
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