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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 20 |
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I got this recipe years ago from a friend and these are a favorite of family and friends alike. They are on the rich side but OH SO GOOD!!!! They make alot but they do freeze well. Ingredients:
2 packages flour tortillas (small size) |
1 (32 ounce) box velveeta cheese |
1 -2 can ro-tel tomatoes |
1 (28 -56 ounce) can chili with beans |
1 -2 lb ground beef |
2 tablespoons chili powder |
1 teaspoon salt |
garlic powder |
1 bay leaf |
1 teaspoon cayenne pepper |
black pepper |
1 teaspoon ground cumin |
1/2 teaspoon ground oregano |
Directions:
1. (You can shorten the time of preparing these burritos by just browning your ground beef, draining off grease and adding a pkg. of chili seasoning mix. It doesn't alter the flavor of these burritos that much).
2. To prepare chili: Brown ground beef in large skillet; drain.
3. Return to skillet and add seasonings, then add 2-3 cups water and simmer for 1 1/2 to 2 hours or until chili is thickened.
4. Make your Ro-tel dip.
5. Lightly spray 2-13x9 baking dishes with vegetable spray and set aside.
6. When chili and dip is ready take each tortilla and spoon 1-2 tbsps.
7. chili down the center then cover with 1-2 tbsps.
8. of the ro-tel dip and roll up.
9. Place seam-side down in prepared pans.
10. When pans are full cover top of burritos with the canned chili (I use 1 can for each baking dish) spreading to cover.
11. Pour some of the remaining Ro-tel dip on top of each dish of burritos.
12. Bake in a preheated 350 degree oven for 30-45 mins or until hot and bubbly.
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